By Food Made Simple
Simple Mac N cheese Topped with garlic crumb
5 steps
Prep:10minCook:10min
#foodmadesimple #food #macncheese
Updated at: Mon, 30 Oct 2023 13:22:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories956 kcal (48%)
Total Fat40.2 g (57%)
Carbs108.5 g (42%)
Sugars10.8 g (12%)
Protein38 g (76%)
Sodium1733.4 mg (87%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook garlic baguette as per instructions
Step 2
Put butter, milk and water into a pan on medium heat and then add macaroni. Bring to boil and allow to simmer for 8-10
Minutes.
Step 3
Add cheese slices and slowly stir in until they melt
Step 4
Put mixture into an oven proof dish and top with chopped up garlic baguette and grated cheddar cheese
Step 5
Bake until golden in the oven for 10 minutes at 180•C
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Notes
4 liked
0 disliked
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Great for only being made in 20 minutes 🔥🔥🔥 my wife and I actually both liked it better before baking it.
It dried out a little bit too much, but it may have been a flaw on my end.
Really great though, I made it with MEDIUM CHEDDAR slices and COLBY JACK slices instead of American cheese. We don't like to eat micro plastics if we have the choice. 😂
Probably a 7/10 of all mac-n-cheeses ever, and a 11/10 from what we expected. Great easy meal.
2 Likes