Cracker Barrel Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat pancake griddle to 359-degrees 2. Whisk eggs and buttermilk together in a medium bowl. Add flour, baking soda, salt, and sugar. Whisk just until combined. 3. Rub butter in a circle on the griddle and drop 1/2 cup of batter into the butter spit. I like to use a large ice cream scoop for this. As soon as the batter hits the griddle, level it out and smooth it quickly into a circle with the back of the ice cream scoop. 4. The pancakes should be flipped when the 2nd bubble pops. Thus will take about 2 minutes on most griddles. Flip the pancake and cook on the second side until no longer doughy 5. Every time you put new batter on the griddle, you need to butter it again. 6. Pancakes should be served piping hot off the griddle.