Continental Cheese Bake

Name: Continental Cheese Bake
Cuisine: American
Ingredients: 1 tablespoon butter; 8 hard-boiled eggs; 2 cups Swiss cheese, shredded; 10 1/2 oz cream of mushroom soup; 3/4 cup milk; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 6 slices caraway rye bread

1 step

Updated at: Tue, 14 Nov 2023 15:55:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2653.1 kcal (133%)

Total Fat149.3 g (213%)

Carbs174.4 g (67%)

Sugars14 g (16%)

Protein137.3 g (275%)

Sodium6783.8 mg (339%)

Fiber10.5 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonbutter

8eggs

hard-boiled

2 cupsswiss cheese shredded

10.5 ozcream of mushroom soup

¾ cupmilk

1 teaspoonprepared mustard

½ teaspoonsalt

¼ teaspoondill weed

¼ teaspoonpepper

6slices caraway rye bread

Instructions

Step 1

Butter and cut Rye bread into 4 triangles Heat oven to 350 degrees. Cook and stir onion in butter until tender. Spread mixture in baking dish (11 1/2 x 7 1/2 x 1 1/2). Top with egg slices and sprinkle with cheese. Beat remaining ingredients, except bread, in bowl with rotary beater. Pour soup mixture over cheese and overlap bread slices on top. Bake 30-35 minutes. Set oven to broil. Place casserole 5 inches from heat. Broil 1 minute or until bread is toasted. *Do ahead--Do not top with bread slices or bake. Refrigerate, then place bread slices over top and bake 40-45 minutes.