Bananas Foster recipe: A traditional New Orleans dessert

Name: Bananas Foster recipe: A traditional New Orleans dessert
Cuisine: American
Ingredients: (Serves 4); 1/4 cup (1/2 stick) butter; 1 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup banana liqueur; 1/4 cup dark rum; 4 scoops vanilla ice cream; 4 bananas, cut in half, lengthwise, then halved

1 step

Updated at: Sat, 25 Nov 2023 03:07:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2036.5 kcal (102%)

Total Fat60.3 g (86%)

Carbs325.4 g (125%)

Sugars266.8 g (296%)

Protein10.2 g (20%)

Sodium153 mg (8%)

Fiber13 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbutter

1 cupbrown sugar

½ teaspooncinnamon

¼ cupbanana liqueur

¼ cupdark rum

4 scoopsvanilla ice cream

4bananas

cut in half, lengthwise, then halved

Instructions

Step 1

Combine the butter, sugar and cinnamon in a flambé pan or skillet. Place the pan over low heat on top of the stove, and cook, stirring until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Then tip the pan slightly and ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.