Crockpot Chicken and Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together chicken gravy packets with chicken soup, chicken broth, garlic powder, paprika, and salt, black pepper until smooth.

Step 2

Season chicken breast with salt & pepper and put them into the gravy mixture.

Step 3

Put lid on and cook on low for 3 to 4 hours or until the chicken is cooked through with an internal temperature of 165 F

Step 4

Remove the chicken from the crockpot. Stir in sour cream to the gravy mixture.

Step 5

Use fork to shred the chicken and then add it back to the crockpot to coat in the gravy

Step 6

Serve over rice or mashed potatoes