By jamie mcdowell
Hot Chocolate Cupcake
8 steps
Cook:20min
Chocolate cupcakes topped with whipped cream frosting!
Updated at: Tue, 28 Nov 2023 21:42:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories443.1 kcal (22%)
Total Fat27.8 g (40%)
Carbs46.6 g (18%)
Sugars34.3 g (38%)
Protein4.9 g (10%)
Sodium208.5 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 and line a cupcake tin with liners.
Step 2
Cream together butter and sugar.
Step 3
Mix in 2 eggs (one at a time) , vanilla extract, and milk.
Step 4
Fold in flour, cocoa powder, salt, and baking powder.
Step 5
Scoop batter into cupcake liners, bake at 350 for 20 minutes.
Step 6
Once baked, take cupcakes out of the oven to cool. While they are cooling, make whipped cream frosting.
Step 7
Whip heavy cream for 3 minutes, then gradually add in powdered sugar and vanilla. Whip until stiff peaks form.
Step 8
Once cupcakes are fully cooled, top with whipped cream and enjoy!
Notes
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Delicious
Easy
Go-to
Sweet
