By Viper .
160 calorie pumpkin cream cold brew
This is a lighter Starbucks copycat recipe for pumpkin cream cold brew. The syrup and the concentrate will be enough for more then 1 serving, so if you just want 1 serving, simply divide the recipe for cold brew by 10 and the syrup by 25. Enjoy!
Updated at: Sat, 02 Dec 2023 10:15:26 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per serving
Calories2254.9 kcal (113%)
Total Fat41 g (59%)
Carbs445.7 g (171%)
Sugars338.6 g (376%)
Protein39.9 g (80%)
Sodium280.9 mg (14%)
Fiber73.1 g (261%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cold brew concentrate
Pumpkin spice syrup
1 ½ cupwater
1 ½ cupsugar
2 tablespoonsground cinnamon
1 teaspoonground cloves
1 teaspoonground ginger
1 teaspoonground nutmeg
Pumpkin 'cream'
Instructions
Make the cold brew concentrate
Step 1
Make the cold brew by pouring cold water and ground coffee into a jar or a bottle and let it brew for 12 to 24 hours in the fridge
Make the syrup
Step 2
Make the syrup by just mixing the water with sugar, spices and pumpkin puree then heat it up until the sugar disolves
Step 3
Pour into a jar, let it cool and store in the fridge
Step 4
This recipe will be enough for up to 25 servings (1 serving is about 2 tablespoons)
Make the cream
Step 5
Make the cream by mixing the evaporated milk (make sure that it's chilled) with the pumpkin spice syrup and beat until you have a foam
Serve
Step 6
Pour 200ml of the concentrate into a glass
Step 7
Top the cold brewed coffee with the cream and enjoy
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