160 calorie pumpkin cream cold brew

This is a lighter Starbucks copycat recipe for pumpkin cream cold brew. The syrup and the concentrate will be enough for more then 1 serving, so if you just want 1 serving, simply divide the recipe for cold brew by 10 and the syrup by 25. Enjoy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the cold brew by pouring cold water and ground coffee into a jar or a bottle and let it brew for 12 to 24 hours in the fridge

Step 2

Make the syrup by just mixing the water with sugar, spices and pumpkin puree then heat it up until the sugar disolves

Step 3

Pour into a jar, let it cool and store in the fridge

Step 4

This recipe will be enough for up to 25 servings (1 serving is about 2 tablespoons)

Step 5

Make the cream by mixing the evaporated milk (make sure that it's chilled) with the pumpkin spice syrup and beat until you have a foam

Step 6

Pour 200ml of the concentrate into a glass

Step 7

Top the cold brewed coffee with the cream and enjoy