Cafe Zupas' Garden Chowder

Name: Cafe Zupas' Garden Chowder
Cuisine: American, Mexican, Latin American
Ingredients: -1/3 cup salted butter-2 medium zucchinis, chopped-1 medium onion, finely chopped-1 tsp dried parsley (or 2 Tbs fresh, chopped)-1 tsp dried basil-1/3 cup flour-1 tsp salt-1 tsp pepper-3 cups vegetable broth-1 tsp lemon juice-4 Roma tomatoes, cho; -1 tsp dried basil-1/3 cup flour-1 tsp salt-1 tsp pepper-3 cups vegetable broth-1 tsp lemon juice-4 Roma tomatoes, chopped (keep the seeds and all the juices, and add them all to the chowder)-1 1/2 cups heavy cream-1 cup frozen corn-1/2 cup Parme

4 steps

http://ioanaskitchen.blogspot .com/2014/08/cafe-zupas-garden-chowder.html Added space so it'll save!

Updated at: Mon, 11 Dec 2023 20:44:38 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

⅓ cupsalted butter

2zucchinis

medium

1onion

1 tspdried parsley

⅓ cupflour

1 tspsalt

1 tsppepper

3 cupsvegetable broth

1 tsplemon juice

4Roma tomatoes

1 tspdried basil

⅓ cupflour

1 tspsalt

1 tsppepper

3 cupsvegetable broth

1 tsplemon juice

4Roma tomatoes

1 ½ cupsheavy cream

1 cupfrozen corn

Instructions

Step 1

Melt the butter in large sauce pan. Add the zucchini, onion, parsley and basil. Stir and cook for about 10 minutes, or until the vegetables are tender.

Step 2

Stir in the flour, making sure there are no lumps. Season with the salt and pepper and give it a good stir. Gradually, add the broth and stir until smooth. Add the lemon juice. Cook for a couple of minutes.

Step 3

Add the tomatoes, cream and corn. Quickly bring to a boil. Cover, reduce heat and let it simmer for 5 minutes.

Step 4

Remove from heat and stir in the cheese. Mix well. Pour into bowls and enjoy with some bread. Enjoy!