Mom’s Macaroni and Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

IN A LARGE PAN MELT BUTTER. STIR IN FLOUR, SALT, MUSTARD, AND PEPPER UNTIL SMOOTH. REMOVE FROM HEAT. GRADUALLY STIR IN MILK UNTIL SMOOTH. STIRRING CONSTANTLY, COOK OVER MEDIUM HEAT ABOUT 10 MINUTES OR UNTIL SLIGHTLY THICKENED. REMOVE FROM HEAT. STIR IN CHEESE UNTIL MELTED. PUT DRAINED MACARONI INTO A GREASED CASSEROLE DISH OR PAN. POUR CHEESE MIXTURE OVER MACARONI AND MIX WELL. SPRINKLE TOPPING LIBERALLY OVER THE TOP. DOT WITH BUTTER. BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL TOPPING IS BROWNED AND MIXTURE IS HOT. THIS RECIPE FILLS A 9 X 13 PAN.