Custard Cake (Vlakoek)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories347.1 kcal (17%)
Total Fat13 g (19%)
Carbs53.6 g (21%)
Sugars38.2 g (42%)
Protein5.3 g (11%)
Sodium187.4 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For cake:
For icing:
Additionally (if wanted):
Instructions
For the cake:
Step 1
Preheat the oven to 160ยฐC
Step 2
Line and spray two cake tins (20cm in diameter)
Step 3
Sift the cake flour, corn flour, baking powder and salt
Step 4
Mix the egg yolks and sugar until creamy
Step 5
Mix in the ice water
Step 6
Fold in the dry ingredients
Step 7
Beat the egg whites until stiff
Step 8
Fold the egg whites into the batter
Step 9
Decant into cake tins
Step 10
Bake for +/- 25 - 30 minutes in the center of the oven
Step 11
Remove and let cool
For the icing:
Step 12
Mix the custard powder into 100ml of the milk and add the pinch of salt
Step 13
Mix this mixture into the remaining of 400ml milk
Step 14
Microwave for 1,5 minutes and stir
Step 15
Continue to microwave in intervals of 30 seconds until thick
Step 16
Let this mixture cool
Step 17
Beat the butter and the castor sugar until light and airy
Step 18
Add the vanilla
Step 19
Add the cold custard
Finishing the cake:
Step 20
Decorate the cake with icing
Step 21
Sprinkle on the coconut OR crumbs OR chocolate
Notes
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