Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3495.5 kcal (175%)
Total Fat235.4 g (336%)
Carbs338.5 g (130%)
Sugars338.4 g (376%)
Protein27.7 g (55%)
Sodium853.7 mg (43%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine Milk, sugar, and salt,in a pot,and Heat over medium
Heat, blend, then add coffee mix well, it really well,so it dissolves, add the cream and mix gently. Put ice cream maker bucket in freezer for a while.Chill the mixture for 2 hr in fridge,or 1 hour in the freezer. Take out mix gently, take icecream maker bucket out of freezer, put the paddle in and the cover on,. turn on then pour mixture in bucket.churn for 25 to 35 minutes
Step 2
30 minutes mix
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
