Italian Biscotti

These fluffy and moist biscotti literally melt in your mouth and are made with 3 simple ingredients. Check out the recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crack the egg into a bowl and cream it up slightly

Step 2

Add sugar little by little and keep mixing

Step 3

Sift in the flour and fold it in

Step 4

Line up a tray with parchment paper

Step 5

Scoop two tablespoons of batter per cookie

Step 6

Bake for 12 minutes (or until the edges are slightly golden)

Step 7

Let them cool and enjoy!

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