Lavender Lemon Bundt Cake

Name: Lavender Lemon Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: 2 Tbsp dried lavender, culinary lavender; 2 1/4 cups all purpose flour (270g); 1/4 cup corn starch (30g); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened (113g); 1/2 cup vegetable oil (120ml); 1 2/3 cup granulated sugar (330g); zest of 2 small lemons; 3 eggs, room temperature; 2 Tbsp lemon juice; 1 Tbsp vanilla extract; 3/4 cup buttermilk (180ml); 3 Tbsp heavy cream; 1 tsp dried lavender; 2 Tbsp lemon juice; 3/4 cup powdered sugar

Instructions

Prep:20minCook:45min

Moist, lemony, floral and delicious are just some word that describe this lavender lemon Bundt cake! Lavender and lemon are a match made in heaven, and when combined together in a cake, it's like a spring on a plate!

Updated at: Sun, 31 Dec 2023 11:39:12 GMT