Biscuits and Sausage Gravy
Leave a note
By Christine Franklin
Biscuits and Sausage Gravy
1 step
Prep:5minCook:15min
Updated at: Mon, 01 Jan 2024 18:28:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories482.1 kcal (24%)
Total Fat33.3 g (48%)
Carbs32.4 g (12%)
Sugars6.6 g (7%)
Protein15.2 g (30%)
Sodium1065.1 mg (53%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put biscuits in oven, baking according to package directions. At the same time, brown sausage in a large skillet over medium to medium-high heat. Once browned, add butter until melted, and sprinkle flour over mixture and stir until flour is mixed in completely. Add milk and reduce heat to medium-low, stirring constantly until mixture thickens. Spoon over warm biscuits.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
