Vanilla Bundt Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°. Grease a bundt pan and loaf pan with butter and then dust with flour.

Step 2

Add softened butter to a large mixer bowl and beat at medium speed for 5 minutes. Gradually add in sugar while mixing and continue to mix until batter is fluffy and light in color. Set aside.

Step 3

Mix in eggs one at a time with the mixer running until all incorporated.

Step 4

Alternate adding flour and milk a little bit at a time and mix well.

Step 5

Add vanilla extract and incorporate fully.

Step 6

Add ⅔ of the batter into the Bundt pan and smooth evenly. Add the remaining ⅓ of the batter to the loaf pan.

Step 7

Place the Bundt and loaf pans on a cookie sheet and bake on the center rack of the oven for 1 ½ hours or until a sharp knife inserted into center of each comes out clean.

Step 8

Remove from oven and allow cake to cool 10 minutes. Loosen edges of cake with a sharp knife and invert onto a wire rack to cool completely.