Banana Split Cake

4 steps

Updated at: Sat, 20 Jan 2024 04:37:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6501.2 kcal (325%)

Total Fat338.4 g (483%)

Carbs775.2 g (298%)

Sugars588.1 g (653%)

Protein76.9 g (154%)

Sodium5322.5 mg (266%)

Fiber37.5 g (134%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 csugar

⅓ cbutter

2 x 8 ozphiladelphia cream cheese

pkg, softened

1 x 20 ozcrushed pineapple in juice

2 cmilk

2 pkgVanilla Flavor Instant Pudding & Pie Filling

4-serving size

2 cWhipped Topping

thawed, divided

1 cPecans

Chopped

Instructions

Step 1

MIX graham crumbs, 1/4 cup of the sugar and the butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Step 2

BEAT cream cheese and remaining 3/4 cup sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

Step 3

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours.

Step 4

SLICE remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.