Banana Split Cake

4 steps

Updated at: Sat, 20 Jan 2024 04:37:07 GMT

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Ingredients

0 servings

1 csugar

⅓ cbutter

2 x 8 ozphiladelphia cream cheese

pkg, softened

1 x 20 ozcan Crushed Pineapple in juice

2 cmilk

2 pkgVanilla Flavor Instant Pudding & Pie Filling

2 cCool Whip Whipped Topping

thawed, divided

1 cChopped Pecans

Instructions

Step 1

MIX graham crumbs, 1/4 cup of the sugar and the butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Step 2

BEAT cream cheese and remaining 3/4 cup sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

Step 3

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours.

Step 4

SLICE remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.