Garlic Chili Oil

It tastes reeeal good

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toast Star Anise, cinnamon, cloves, and peppercorns for 4-5 minutes.

Step 2

Add your percolating seasonings and the toasted seasonings into the jar and stir to mix.

Step 3

Grind Szechuan peppercorns and add to the percolating spices.

Step 4

Heat oil in a saucepan over medium high heat to 325. Set up a second pot with a strainer.

Step 5

Fry Shallots for 7 minutes until golden brown. Dump Shallots and oil through the strainer and pour oil back into the original pot.

Step 6

Drop oil temp to 300 degrees. Drop in garlic and fry for 3 minutes. Dump into the second pot through the strainer and pour the oil back into the original pot.

Step 7

With the oil at 300 degrees fry the ginger for around 1.5 minutes. When it is lightly golden brown, dump the oil and ginger into the jar.

Step 8

Let the oil cool before use.