By Anonymous Pancetta
Cheesy Veggie Melts with Tomato Soup
5 steps
Prep:5minCook:10min
These Cheesy Veggie Melts with Tomato Soup are a quick and easy meal to prepare. Ready to serve in only 15 minutes.
Updated at: Mon, 22 Jan 2024 03:48:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories315.2 kcal (16%)
Total Fat12.9 g (18%)
Carbs46.7 g (18%)
Sugars19.3 g (21%)
Protein6.9 g (14%)
Sodium969.8 mg (48%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Spread butter on one side of each bread slice.
Step 2
Top one bread slice with cheese, tomato, and spinach.
Step 3
Place the other bread slice butter-side down on top of the filling.
Step 4
Heat a large skillet over medium heat. Cook the sandwich for 3-4 minutes per side, or until golden brown and cheese is melted.
Step 5
Serve with warmed tomato soup for dipping.
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