Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories75.7 kcal (4%)
Total Fat2.8 g (4%)
Carbs9.8 g (4%)
Sugars7.5 g (8%)
Protein3 g (6%)
Sodium544.5 mg (27%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a heavy saucepan. Sauté garlic and onion for 3 min or until limp.
Step 2
Stir in tomatoes, broth, and tomato paste. Add parsley, oregano, thyme, basil, cloves, and pepper; stir well.
Step 3
Bring to a boil, reduce heat and simmer, stirring occasionally, for 1 hour until the sauce is reduced by a quarter.
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