Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories422.7 kcal (21%)
Total Fat9.7 g (14%)
Carbs81.7 g (31%)
Sugars64.7 g (72%)
Protein8.5 g (17%)
Sodium130.5 mg (7%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place milk in to serving glass and if serving hot microwave for about two minutes until hot or if serving cold add ice. In a separate cup combine espresso, white chocolate sauce, vanilla syrup, and boiling water. Mix well until everything is fully dissolved. Pour over your milk. Froth creamer and pour on top. Top with caramel and sea salt then enjoy.
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