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By The Food Flamingo
No Bake Biscoff Cheesecake
Instructions
Prep:20min
A creamy and rich dessert that is bound to blow your mind once you take a bite! This no bake Biscoff cheesecake is just so good! It's way easier to make than baked cheesecake and tastes incredibly divine!
Updated at: Mon, 12 Feb 2024 12:54:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories396.2 kcal (20%)
Total Fat30.3 g (43%)
Carbs28.2 g (11%)
Sugars16.8 g (19%)
Protein4.9 g (10%)
Sodium207.9 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
for the crust
for the cheesecake
1 ¼ cupcream cheese
room temp
¼ cupBiscoff cookie butter
½ cupheavy cream
cold
⅓ cuppowdered sugar
½ tspvanilla extract
7ggelatin powder
gelatin sheets will work as well
35mlwater
for the topping
Instructions
View on thefoodflamingo.com
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