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By The Food Flamingo
No Bake Biscoff Cheesecake
Instructions
Prep:20min
A creamy and rich dessert that is bound to blow your mind once you take a bite! This no bake Biscoff cheesecake is just so good! It's way easier to make than baked cheesecake and tastes incredibly divine!
Updated at: Mon, 12 Feb 2024 12:54:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories469.2 kcal (23%)
Total Fat35 g (50%)
Carbs35.3 g (14%)
Sugars21.4 g (24%)
Protein5.3 g (11%)
Sodium234.9 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
for the crust
for the cheesecake
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1 ¼ cupcream cheese
room temp
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¼ cupBiscoff cookie butter

½ cupheavy cream
cold

⅓ cuppowdered sugar
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½ tspvanilla extract
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7ggelatin powder
gelatin sheets will work as well

35mlwater
for the topping
Instructions
View on thefoodflamingo.com
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