Chicken, Chorizo and Bacon pasta with garlic bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut 4 chicken breasts into equal size cubes

Step 2

Mix together, the salt, pepper, garlic granules, mixed herbs, bbq seasoning and curry powder into a bowl

Step 3

Cut the chorizo and bacon put in separate bowls

Step 4

In a bowl mix together a 2 to 1tbsp ratio of butter and garlic puree, add the parsley and mix all together

Step 5

Put garlic butter in fridge to keep chilled

Step 6

Get your ciabatta bread turn on its side and cut down the middle

Step 7

In a pan on medium get your chicken and cook till white, add seasoning, while that's cooking add 170g of past to a boiling pot of water, after 5 minutes of cooking add chorizo and bacon together

Step 8

Get garlic butter from fridge and spread on ciabatta bread, heat oven to 180C on fan and cook for 10 to 13 minutes

Step 9

Drain pasta

Step 10

Put chopped tinned tomato's into a big pot, preferably the one used to cook pasta to save washing up

Step 11

Put pasta in pot along with the chicken chorizo and bacon, mix all together for 2 to 4 minutes

Step 12

After that plate everything up