Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories316.2 kcal (16%)
Total Fat0 g (0%)
Carbs53.9 g (21%)
Sugars5.4 g (6%)
Protein1.3 g (3%)
Sodium325.6 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend 4 personal points
Notes
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