Sourdough Bread

Can swap 150g white flour for rye flour

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dry ingredients in food processor

Step 2

Mix water and starter together

Step 3

With food processor mixing (dough mode) pour in water and starter

Step 4

Pour into bowl, use flour, try to mix it by hand

Step 5

Let rise for an hour, mix

Step 6

Let rise for an hour, mix

Step 7

Mix, put onto parchment paper, let rise for half an hour

Step 8

Preheat oven at 450F with dutch oven

Step 9

Put dough in dutch oven, cook covered 20 minutes

Step 10

Uncover, cook 25 minutes

Step 11

Cool on rack for an hour or two