Lemon Rosemary Ginger Ale

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Step 1

1. To a large saucepan add ginger, lemon peels, lemon juice, rosemary and water.

Step 2

2. Bring to a boil over high heat then add sugar and stir.

Step 3

3. Continue boiling for 15-20 minutes, stirring occasionally. The liquid should reduce to about 3-3 ½ cups.

Step 4

4. Strain the syrup into a jar and refrigerate until cooled completely. You can keep this refrigerated for up to 1 week.

Step 5

5. When you’re ready to serve the drinks add 1 cup of club soda/seltzer water to a glass with ice.

Step 6

6. Pour in the syrup until you’re happy with the sweetness. I add about ¼ cup of the syrup.

Step 7

7. Garnish with a slice of lemon and a sprig of rosemary and serve.

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