Mum’s spring rolls （春卷）

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blanch the beansprouts in a large pot of boiling water for about 3 mins until they are no longer raw. Rinse in cold running water, drain, then take handfuls and squeeze hard to remove excess water.

Step 2

Heat a pan with a little oil and add beaten egg. Make a large thin omelet, roll it up, and cut into thin strips.

Step 3

In a large bowl combine the cooked beansprouts and eggs along with the other filling ingredients (diced or shredded as appropriate) and seasonings.

Step 4

Wrap the filling in individual spring roll wrappers.

Step 5

Shallow fry until crispy and golden brown on both sides.

Step 6

Serve hot with chilli oil and 酱油醋！