Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories394.5 kcal (20%)
Total Fat21.3 g (30%)
Carbs39 g (15%)
Sugars5.7 g (6%)
Protein8.3 g (17%)
Sodium670.1 mg (34%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onion, garlic, carrots, and celery in oil in the bottom of a large stock pot.
Step 2
Add ham bone, water, and bay leaves, and bring to a boil. Cover and reduce to a simmer for at least 45 minutes.
Step 3
Add potatoes, salt, and pepper, and cook about 15 minutes or until potatoes are tender.
Step 4
Combine cream and cornstarch in a small bowl, and stir into pot. Simmer 3-4 minutes until soup thickens.
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