Shakshuka

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375

Step 2

Heat olive oil in 12 inch oven-safe skillet over medium heat. Add harissa, tomato paste, onion, and bell pepper; sauté for 3 to 4 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the diced tomatoes and salt. Simmer for 10 minutes.

Step 3

Make 4 wells in the sauce and gently break 1 egg into each well. Transfer to the oven and bake until whites are cooked and yolks are set, about 10 to 12 minutes.

Step 4

Allow to cool for 3 to 5 minutes, garnish with the basil and carefully spoon onto plates