Phyllo Cup Chocolate Mousse

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Step 1

Bake cups @ 350 for 3-4 minutes for crispy cups.

Step 2

Melt chocolate in microwave in 15 second increments. Stir until melted. Cool slightly.

Step 3

Beat heavy cream with mixer until it forms soft peaks. Add chocolate until well mix.

Step 4

Fill phyllo halfway and top with frosting.