By Leah Davey
Butter Cookies - Cut Outs
1lb / 16oz / 453g margarine
CHILL DOUGH overnight in fridge or 30min-1 hour in freezer! Do not skip this step!
Updated at: Sun, 10 Mar 2024 21:49:51 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Mix sugar, applesauce, margarine, and vanilla with handmixer. Add flour and baking powder and mix as well. Chill dough overnight in refrigerator or 30 min. - 1 hour in freezer, in the mixing bowl covered with plastic wrap. Chilling dough makes cookie cutting easier. Next day or hour later, preheat oven 350F / 176c, then roll out dough onto powdered sugar. Cut into desired shapes. Bake 350F / 176c for 8-10 min. These cookies make a lot and freeze well.
