Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat25.4 g (36%)
Carbs56.1 g (22%)
Sugars9.2 g (10%)
Protein35.4 g (71%)
Sodium440.5 mg (22%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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