Vanilla Cupcakes with Lemon Marshmallow Frosting

Name: Vanilla Cupcakes with Lemon Marshmallow Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/3 cup (160g) all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 large eggs; 3/4 cup (150g) granulated sugar; 1/2 cup (90g) canola oil (or other neutral oil); 1/2 cup (115g) whole milk; 1/4 cup (60g) sour cream; 1 tbsp vanilla extract; 2 tbsp water; 2 tbsp lemon juice (fresh if possible); 2 large egg whites (not from a carton); 1/8 tsp salt; 1/4 tsp cream of tartar; 1/2 tsp vanilla extract

Instructions

Prep:20minCook:35min

These vanilla cupcakes with lemon marshmallow frosting taste just like lemon meringue pie and are the ultimate Spring or Easter cupcake. Easy to make and full of bright flavours.

Updated at: Wed, 13 Mar 2024 16:25:46 GMT