Blueberry Matcha Iced Latte
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories73.9 kcal (4%)
Total Fat0.3 g (0%)
Carbs18.6 g (7%)
Sugars16.7 g (19%)
Protein0.2 g (0%)
Sodium0.6 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add blueberries, water and sugar into a small pan and bring up to medium heat. Mash the blueberries and simmer for 5 mins until the sauce thickens. Remove from the heat and let the sauce cool
Step 2
Add the matcha powder to a bowl with 3tbsp water and whisk
Step 3
Add 2 tbsp blueberry syrup to a glass and top with 170mls plant milk
Step 4
Top with the matcha and serve
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