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Alesia
By Alesia

Velvet Cheesecake

A very special cheesecake because the texture is unique. CRYSTAL POWDERED SUGAR makes it velvety. Makes a 12" x 17" cheesecake.
Updated at: Sun, 17 Mar 2024 03:22:20 GMT

Nutrition balance score

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Instructions

Step 1
Preheat oven to 325°F.
Step 2
Spread bottom and sides of pan with butter. Combine brown sugar and Graham cracker crumbs and coat the sides and bottom of pan.
Step 3
In a large mixer bowl, beat cream cheese until smooth and soft. Blend in cream. Add powdered sugar; beat until smooth. Add eggs, one at a time, beating well after each. Stir in lemon/orange zest if desired and vanilla. Once combined, pour into prepared pan. Bake at 325°F for 45-50 minutes. Turn oven off; let cake remain in oven until cooled.
Step 4
Serving suggestions: cover with cherry or blueberry pie filling; drizzle with chocolate or caramel sauce; dust liberally with cinnamon sugar.

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