Brennans Bananas Foster

Never pour liquor straight from the bottle into a hot pan. Refrain from even leaning toward the pan, so you are protected from any flame.

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Step 1

In flat sauté pan or medium skillet, add butter, sugar and 1-2 tablespoons rum or about ½ of the 50ml mini bottle; cook over medium-high heat while stirring to melt.

Step 2

Add bananas; use a table fork to lightly prick bananas while cooking. Sauté about 1 minute, or until bananas start to soften.

Step 3

Carefully tilt pan toward you to get top half of pan hot but not too hot, then remove pan from heat.

Step 4

Pour remaining 1½ tablespoons rum over bananas. To flambé bananas, carefully ignite rum by either tilting pan toward flame on range or cautiously lighting with a long taper match/lighter.

Step 5

Gently shake flaming pan with one hand and sprinkle the cinnamon over flame with other hand. This makes the cinnamon sparkle and glow.

Step 6

When flames die out, immediately spoon bananas and sauce over ice cream.

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