Brennans Bananas Foster

Name: Brennans Bananas Foster
Cuisine: American
Ingredients: ¼ cup unsalted butter; ½ cup packed light brown sugar; 3 tablespoons light rum, divided (1 50ml mini bottle); 2 ripe bananas, peeled, sliced lengthwise and halved again into quarters; ¼ teaspoon ground cinnamon; 2 scoops vanilla ice cream

6 steps

Never pour liquor straight from the bottle into a hot pan. Refrain from even leaning toward the pan, so you are protected from any flame.

Updated at: Wed, 27 Mar 2024 11:19:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories307.1 kcal (15%)

Total Fat12.9 g (18%)

Carbs42 g (16%)

Sugars34.6 g (38%)

Protein1.3 g (3%)

Sodium20.9 mg (1%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupunsalted butter

½ cuplight brown sugar

packed

50mllight rum

divided

2bananas

ripe, peeled, sliced lengthwise and halved again into quarters

¼ teaspoonground cinnamon

2 scoopsvanilla ice cream

Instructions

Step 1

In flat sauté pan or medium skillet, add butter, sugar and 1-2 tablespoons rum or about ½ of the 50ml mini bottle; cook over medium-high heat while stirring to melt.

Step 2

Add bananas; use a table fork to lightly prick bananas while cooking. Sauté about 1 minute, or until bananas start to soften.

Step 3

Carefully tilt pan toward you to get top half of pan hot but not too hot, then remove pan from heat.

Step 4

Pour remaining 1½ tablespoons rum over bananas. To flambé bananas, carefully ignite rum by either tilting pan toward flame on range or cautiously lighting with a long taper match/lighter.

Step 5

Gently shake flaming pan with one hand and sprinkle the cinnamon over flame with other hand. This makes the cinnamon sparkle and glow.

Step 6

When flames die out, immediately spoon bananas and sauce over ice cream.

View on houstonchronicle.com

↑Support creators by visiting their site 😊