Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories460.9 kcal (23%)
Total Fat28.8 g (41%)
Carbs41.2 g (16%)
Sugars25.1 g (28%)
Protein9.7 g (19%)
Sodium267.7 mg (13%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the base
For the cream
For the topping
Instructions
Step 1
Crush the oatmeal biscuits and mix them with butter in a cake pan, even out the substance at the bottom of the cake pan
Cake Pan
oatmeal biscuits250g
butter80gStep 2
Melt the chocolate in whip cream for the cake cream, stir it so it does not stick too much
CooktopHeat
Pot
Whisk
whip cream150ml
dark chocolate300gStep 3
Once the chocolate has melted, add the cottage cheese. Stir until it all mixes together
cottage cheese500gStep 4
Pour HALF of the cream onto the base of the cake
Step 5
Add berries on top of the cake
berriesStep 6
Pour the rest of the cream on top
Step 7
Melt the chocolate for the topping and mix it with whip cream (you can use the same pot)
whip cream150mldark chocolate100gStep 8
Slowly pour the topping onto the cake
Step 9
Let the cake chill in fridge for a few hours. This makes the cake denser.
FridgeCoolNotes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
Under 30 minutes
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