By Harmony & Liz Ruth
Kombucha Fermented Ketchup
Gourmet ketchup
Updated at: Wed, 03 Apr 2024 19:58:41 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per serving
Calories576.9 kcal (29%)
Total Fat3.2 g (5%)
Carbs134 g (52%)
Sugars94.4 g (105%)
Protein23.2 g (46%)
Sodium1885.9 mg (94%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all the ingredients into a bowl and mix very well.
Step 2
Place the mixed ingredients into a jar with an airlock lid.
Step 3
Put the jar in a dark place for 4-5 days.
Step 4
After the time has elapsed, transfer the contents to another jar with a sealable lid.
Step 5
This ketchup should be stored in the fridge, it should last at least a couple of months.
Notes
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