Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat19.8 g (28%)
Carbs29.5 g (11%)
Sugars28.5 g (32%)
Protein3.5 g (7%)
Sodium339.3 mg (17%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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