Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories298.7 kcal (15%)
Total Fat19.7 g (28%)
Carbs27.3 g (11%)
Sugars26.6 g (30%)
Protein3.5 g (7%)
Sodium338.9 mg (17%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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