Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories188.4 kcal (9%)
Total Fat9.5 g (14%)
Carbs22.1 g (9%)
Sugars22 g (24%)
Protein3.9 g (8%)
Sodium54.9 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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