Pimm's No. 1 Adds a Blast of Botanicals to Whisky Cocktails

Name: Pimm's No. 1 Adds a Blast of Botanicals to Whisky Cocktails
Cuisine: American
Ingredients: 11/2 oz. Michter's US1 rye (or other rye); 3/4 oz. Pimm's No. 1; 3/4 oz. Dubonnet Rouge; 2 dashes Fee Brothers peach bitters; 1 dash Fee Brothers mint bitters; Mint sprig and lemon peel for garnish; 1 oz. Eagle Rare (or other bourbon); 1 oz. Pimm's No. 1; 3/4 oz. lime juice; Mint sprig and strawberry for garnish; 3/4 oz. Coopers' Craft Barrel Reserve (or other bourbon); 11/4 oz. Pimm's No. 1; 3/4 oz. grapefruit juice; 1/4 oz. Dirty Sue olive juice; 1 oz. Redbreast 12 year old (or other Irish whiskey); 1 oz. Pimm's No. 1; 1/2 oz. lime juice; 1/4 oz. honey; Guinness float; Orange peel for garnish

4 steps

Updated at: Sun, 28 Apr 2024 21:18:15 GMT

Ingredients

0 servings

5.5 oz1 rye

US, or other rye

0.75 ozPimm's No. 1

0.75 ozDubonnet Rouge

2 dashespeach bitters

1 dashmint bitters

Mint sprig

lemon peel

for garnish

1 ozEagle Rare

or other bourbon

1 ozpimm's no 1

0.75 ozlime juice

Mint sprig

strawberry

for garnish

0.75 ozCraft Barrel Reserve

or other bourbon

2.75 ozPimm's No. 1

0.75 ozgrapefruit juice

0.25 ozolive juice

Dir

1 ozRedbreast

12 year old, or other Irish whiskey

1 ozpimm's no 1

0.5 ozlime juice

0.25 ozhoney

Guinness float

orange peel

for garnish

Instructions

Step 1

Stir all with ice in a mixing glass for 20-30 seconds. Strain into an ice-filled rocks glass and garnish with a mint sprig and lemon peel.

Step 2

In an ice-filled Collins glass, add bourbon, Pimm's, and lime juice. Top with ginger beer and give a quick stir. Garnish with mint and strawberry.

Step 3

Shake all with ice until the cocktail shaker is frosty. Strain through a mesh strainer into a Nick and Nora glass. Trim both ends of a strawberry Twizzlers to use as a straw.

Step 4

Shake whiskey, Pimm's, lime juice, and honey with ice. Strain into a rocks glass over a large ice cube. Top with a float of Guinness and garnish with an orange peel.