Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

0.75 ozPimm's No. 1

0.75 ozDubonnet Rouge

2 dashespeach bitters
1 dashmint bitters

Mint sprig

lemon peel
for garnish

1 ozpimm's no 1

0.75 ozlime juice

Mint sprig

strawberry
for garnish

2.75 ozPimm's No. 1

0.75 ozgrapefruit juice

0.25 ozolive juice
1 ozRedbreast
12 year old, or other Irish whiskey

1 ozpimm's no 1

0.5 ozlime juice

0.25 ozhoney
Guinness float

orange peel
for garnish
Instructions
Step 1
Stir all with ice in a mixing glass for 20-30 seconds. Strain into an ice-filled rocks glass and garnish with a mint sprig and lemon peel.
Step 2
In an ice-filled Collins glass, add bourbon, Pimm's, and lime juice. Top with ginger beer and give a quick stir. Garnish with mint and strawberry.
Step 3
Shake all with ice until the cocktail shaker is frosty. Strain through a mesh strainer into a Nick and Nora glass. Trim both ends of a strawberry Twizzlers to use as a straw.
Step 4
Shake whiskey, Pimm's, lime juice, and honey with ice. Strain into a rocks glass over a large ice cube. Top with a float of Guinness and garnish with an orange peel.
Notes
1 liked
0 disliked