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Ingredients
0 servings
5.5 oz1 rye
US, or other rye
0.75 ozPimm's No. 1
0.75 ozDubonnet Rouge
2 dashespeach bitters
1 dashmint bitters
Mint sprig
lemon peel
for garnish
1 ozEagle Rare
or other bourbon
1 ozpimm's no 1
0.75 ozlime juice
Mint sprig
strawberry
for garnish
0.75 ozCraft Barrel Reserve
or other bourbon
2.75 ozPimm's No. 1
0.75 ozgrapefruit juice
0.25 ozolive juice
Dir
1 ozRedbreast
12 year old, or other Irish whiskey
1 ozpimm's no 1
0.5 ozlime juice
0.25 ozhoney
Guinness float
orange peel
for garnish
Instructions
Step 1
Stir all with ice in a mixing glass for 20-30 seconds. Strain into an ice-filled rocks glass and garnish with a mint sprig and lemon peel.
Step 2
In an ice-filled Collins glass, add bourbon, Pimm's, and lime juice. Top with ginger beer and give a quick stir. Garnish with mint and strawberry.
Step 3
Shake all with ice until the cocktail shaker is frosty. Strain through a mesh strainer into a Nick and Nora glass. Trim both ends of a strawberry Twizzlers to use as a straw.
Step 4
Shake whiskey, Pimm's, lime juice, and honey with ice. Strain into a rocks glass over a large ice cube. Top with a float of Guinness and garnish with an orange peel.
Notes
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