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By Mitchell Espinoza
Banana Bread With Walnuts Recipe By Mitchell Espinoza
3 steps
Prep:2h 15minCook:1h 20min
Updated at: Mon, 31 Mar 2025 01:56:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories503.3 kcal (25%)
Total Fat13.2 g (19%)
Carbs91.3 g (35%)
Sugars44.4 g (49%)
Protein7.7 g (15%)
Sodium217.7 mg (11%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1

Ripen Bananas In the Oven .Preheat the oven to 300 degrees F (150 degrees C) and line a baking sheet with silicone or parchment. (The bananas may leak a little during baking.) Check every 15 minutes to see if they're soft enough. The less ripe your bananas to start, the longer they will take. The peels will turn black when ready, and the fruit will be soft and hot
Step 2

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
Step 3

I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed.
Notes
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