Banana Pudding Cheesecake Cups

Name: Banana Pudding Cheesecake Cups
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 box Nilla wafers; 2 boxes cream cheese (16 oz); 1/3 cup unsalted butter; 1 small box vanilla pudding mix; 1 1/2 cups heavy cream; 1 can sweetened condensed milk; 1 tbsp vanilla extract; 1 banana medium

4 steps

Prep:1h

This banana pudding cheesecake is AMAZING. I prefer to make them into individual cups, but can be made into a full cheesecake.

Updated at: Sun, 12 May 2024 01:42:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories271.2 kcal (14%)

Total Fat18.4 g (26%)

Carbs23.9 g (9%)

Sugars18.3 g (20%)

Protein3.4 g (7%)

Sodium185.6 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 boxnilla wafers

2 boxescream cheese

⅓ cupunsalted butter

1 boxvanilla pudding mix

small

1 ½ cupsheavy cream

1can sweetened condensed milk

1 Tbspvanilla extract

1banana

medium

Instructions

Step 1

Set aside 24 Nilla wafers for the top.

Step 2

Crush the rest of the wafers and mix with 1/3 cup unsalted butter. Squish down into pan to create crust. Refrigerate while you make the rest.

Step 3

Whip both cream cheese bars together until smooth. Add in 1 box vanilla pudding mix, 1 1/2 cups heavy cream, 1 can sweetened condensed milk, and 1 tbsp vanilla extract. Mash up banana and add to mixture. Whip until creamy and fully blended.

Step 4

Pour over Nilla wafers crust, and smooth out. Add extra wafers to top, and banana slices to top (if desired).