Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat0 g (0%)
Carbs27.8 g (11%)
Sugars25.4 g (28%)
Protein0.1 g (0%)
Sodium3 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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