Sweet Potato Kale Chickpeas Avocado Eggs

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Step 1

Sauté the onion and garlic in a large cast-iron skillet (or a non-stick skillet).

Step 2

Add in cubed sweet potato and spices, then cook for about 15 minutes, covered and stirring every 5 minutes.

Step 3

Stir in kale and sauté for about 1-2 minutes.

Step 4

Make 4 wells and add an egg in each one.

Step 5

Cook to your liking, then top the entire dish with cilantro.

Step 6

Serve with avocado and whole wheat toast!