Cranberry Apple Sangria

Name: Cranberry Apple Sangria
Cuisine: European, Mediterranean, Spanish
Ingredients: 1.5 cups apple sliced; 1 cup fresh or frozen cranberries; 1 navel orange; 1 orange sliced; Fresh rosemary sprigs; ¼ cup honey; ¼ cup lemon juice; Cinnamon sticks; 2 cups apple cider unfiltered; 1 cup unsweetened 100% cranberry juice; 1 bottle sweet red wine of choice

4 steps

Updated at: Tue, 21 May 2024 16:16:25 GMT

Nutrition balance score

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Ingredients

6 servings

1 ½ cupsapple

sliced

1 cupfresh cranberries

fresh rosemary sprigs

¼ cuphoney

¼ cuplemon juice

cinnamon sticks

2 cupsapple cider

unfiltered

1 cupcranberry juice

unsweetened, 100%

1 bottlesweet red wine

Instructions

Step 1

Add your sliced apples, oranges, cranberries, to a large pitcher or punch bowl.

Step 2

Add in your wine, cranberry juice, apple cider, lemon juice and honey to the pitcher and stir well. Place rosemary sprig and cinnamon sticks on top for garnish.

Step 3

Place in the refrigerator to chill for at least an hour or overnight before serving.

Step 4

Serve and enjoy!