Mango Margarita Recipe

Name: Mango Margarita Recipe
Cuisine: Mexican, Latin American, American
Ingredients: 1 slice lime for lining rim (optional); sea salt or sugar for lining rim (optional); ▢1 1/2 cups or 1 large mango, chopped; ▢2 tablespoons (29.57 ml) lime juice; ▢3 tablespoons (44.36 ml) tequila; ▢1½ tablespoons (22.18 ml) Grand Marnier, or orange liqueur of

4 steps

Updated at: Wed, 22 May 2024 15:28:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories126.2 kcal (6%)

Total Fat0.5 g (1%)

Carbs22.5 g (9%)

Sugars17.2 g (19%)

Protein1.1 g (2%)

Sodium1.6 mg (0%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 slicelime

for lining rim, optional

sea salt

or sugar for lining rim, optional

1 ½ cupsmango

chopped

29.57mllime juice

44.36mltequila

22.18mlGrand Marnier

or orange liqueur of

Instructions

Step 1

Rim margarita glass - Use sliced lime to rub the rim of the glass. Then dip the glass upside down in sugar or salt ( I used pink salt to add some extra color) - Just an optional step that adds zing; it’s not necessary.

Step 2

Then add chopped mango, lime juice, tequila, orange liqueur, sugar, and ice to a blender. Blend until smooth.

Step 3

Pour the blended mango into a glass - you may add additional ice if inclined. Give it a stir, garnish with a lime wedge.

Step 4

Serve immediately.