No-Churn Chocolate Fudge Brownie Ice Cream - Pinecones and Acorns

Updated at: Fri, 24 May 2024 11:51:11 GMT

Step 1

Line a loaf pan with plastic wrap or parchment paper, set aside.

Step 2

In a medium size bowl whisk together the sifted cocoa powder, sweetened condensed milk, vanilla extract and the salt. Set aside.

Step 3

In the bowl of a stand mixer beat your heavy whipping cream until stiff peaks form, about 5 minutes.

Step 4

Fold the whipped cream into the sweetened condensed milk mixture until combined.

Step 5

Add the 3/4’s of the brownie pieces to the mixture and gently fold.

Step 6

Pour half of the mixture into a loaf pan and then add dollops of hot fudge sauce to the top. Use a knife to swirl the fudge. Then add the rest of the mixture and smooth the top. Dot the top with hot fudge and the rest of the brownie pieces.

Step 7

Place the loaf pan into the freezer and freeze for 12 hours.

Step 8

Enjoy

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