Cherry pie 🍒

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour and salt

Step 2

Add the diced butter and mixed it in with your fingertips

Step 3

Add the ice water (in three times)

Step 4

Wrap the dough in plastic wrap and refrigerate for 1 hour (at least)

Step 5

In a sauce pan, bring to a boil all the ingredients and mix for 5 to 10 minutes

Step 6

Preheat oven to 180°C

Step 7

Remove the dough from the refrigerator

Step 8

Roll out half the dough on a floured surface and place it on a buttered pie plate (of 23cm or 25cm)

Step 9

Using a fork, dock the pie crust

Step 10

Add the cherry mixture

Step 11

Roll out the other half dough on a floured surface and cut it into thin slices

Step 12

Create a lattice pattern using the strips of dough

Step 13

Beat the egg and brush it lightly onto the crust

Step 14

Bake at 180°C for 45 minutes

Step 15

Serve with whipped cream or vanilla ice cream