Pear Pie 3

Name: Pear Pie 3
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1 (9 inch) unbaked pie crust; 3 pears - peeled, cored and cut in half; 1 cup white sugar; ¼ cup butter; ¼ cup all-purpose flour; 1 tablespoon vanilla extract; 3 eggs, beaten

7 steps

Prep:15minCook:1h

Updated at: Thu, 15 Aug 2024 21:09:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.3 kcal (17%)

Total Fat14.5 g (21%)

Carbs50.6 g (19%)

Sugars30.2 g (34%)

Protein3.6 g (7%)

Sodium142.2 mg (7%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

19 inch pie crust

unbaked

3pears

peeled, cored and cut in half

1 cupwhite sugar

¼ cupbutter

¼ cupall-purpose flour

1 tablespoonvanilla extract

3eggs

beaten

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.

Step 3

In a medium bowl, mix the butter and sugar together until smooth, then beat in 2 eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.

Step 4

Put on top crust and mash edges together.

Step 5

Slice a pear up long ways and decorate around top. Slice cuts in between pear slices

Step 6

Brush with an egg wash from one egg and sprinkle with some white sugar

Step 7

Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.