Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories314.4 kcal (16%)
Total Fat15.4 g (22%)
Carbs42.5 g (16%)
Sugars24.5 g (27%)
Protein5.8 g (12%)
Sodium143.7 mg (7%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
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